Make It Contributors

I grew up in Japan, where I was taught from a young age to think of food as medicine. My grandmother is 92, and she also credits her longevity to eating the right foods.Japan is home to some of the world's longest-living people: There…
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As parents, we hear a lot about the things we should do with our kids. But it's also important to flip that around and consider what we shouldn't do.As I researched and wrote my book, "Raising an Entrepreneur," I interviewed 70 parents…
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